Only few of us were present at this one, but others arrived from Budapest by Szurcsik’s car. Every one found the taste of the homemade ’rétes’ (strudel) exceptionally delicious; the audience of the opening gala could hardly get any of it for themselves eventually. We then went to a bar on the bank of River Danube in the late afternoon, the night came over us, and of course, MissionArt paid for the bill. Many thanks to Éva Tóth.